I love having an excuse to come up with a gourmet meal and Father's Day was a perfect one. We had salmon with veggie slaw and followed it up with this yummy and amazing dessert. I can't claim the recipe because I pretty much followed it exactly, but if you enjoy chocolate and espresso, you will love this! I did substitute Sucanat for white sugar in the ice cream and I think it gave it a more caramely flavor which was delicious, but not necessary if you only have white sugar on hand. You can find the recipe here. The only recommendation I have is to use smaller ramekins and make more cakes. These were extremely rich and neither of us were able to finish ours.
No comments:
Post a Comment